Dragon Fire Sauce
Servings: 14 servings
Calories: 38kcal
This hot and spicy sauce only has a scary name like Dragon Fire Sauce; it most certainly isn't blow-your-head-off hot - not in small amounts anyway! This sauce has so many uses and tastes great on so many things! Also, it is great for clearing your sinuses!
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Ingredients
- 2 tablespoons vegetable oil
- 2 cloves garlic, finely minced
- 1 teaspoon fresh ginger, grated
- 4 tablespoons dried red chili flakes
- 2 tablespoons gochujang
- 1 tablespoon low sodium soy sauce
- 3 tablespoons honey
- 2 tablespoons water
Instructions
- Add the vegetable oil, minced garlic, and grated fresh ginger to a small sauce pan. Over medium heat, fry the garlic and ginger until fragrant. Do not brown the garlic or ginger! Once the oil starts to sizzle, only cook for 2 minutes, stirring constantly. Remove from heat.
- Add the remaining ingredients and whisk until everything is mixed well.
- Transfer to a food-safe, glass jar with a lid. Refrigerate until ready to use.
- Sauce can be kept in the fridge for 7-10 days.
Notes
One serving is equal to 1 tablespoon.
Nutrition
Calories: 38kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 76mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g | Vitamin A: 682IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg