Double Chocolate M&M Cookies
Servings: 36 cookies
Calories: 166kcal
Double Chocolate M&M Cookies are meant for the serious chocolate cookie lover - loaded with m&ms, and packed with cocoa, these cookies are super moist and chewy!
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Ingredients
- 3/4 cup butter, room temperature
- 1/2 cup sugar
- 1 1/2 cups brown sugar, lightly packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose unbleached flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups rolled oats
- 1 1/2 cups mini M&Ms
Instructions
- Preheat the oven to 375 degrees.
- Prepare a baking sheet by lining with parchment paper. Set aside.
- In a large bowl, use your hand mixer to cream the butter and sugars together.
- Add both of the eggs and the vanilla; mix until completely combined.
- Add the flour, cocoa powder, baking powder, baking soda, and salt, and beat until all combined.
- Switch to a wooden spoon to stir in the oats and one cup of the mini M&Ms.
- Using a small ice-cream scoop, about 1 tablespoon, position the mounds of cookie dough onto a baking sheet and slightly flatten with the palm of your hand.
- Gently press 5-7 mini M&Ms into the top of the mounds of cookie dough and bake for 10 minutes.
- Allow to cookies to sit for two minutes before transferring to a wire cooling rack to cool completely.
Nutrition
Calories: 166kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 70mg | Potassium: 68mg | Fiber: 1g | Sugar: 17g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.8mg