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Doritos Cool Ranch Flavoured Popcorn

Course: Snack
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Lord Byron's Kitchen
Print Recipe

Ingredients

  • 1 cup popping corn, air-popped
  • 1/4 cup nutritional yeast
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons dried parsley
  • 3 teaspoons dried chives
  • 1/2 teaspoon salt
  • vegetable oil spray

Instructions

  • Measure the following ingredients into a food processor - nutritional yeast, onion powder, garlic powder, dried parsley, dried chives, and salt.
  • Pulse until the ingredients have formed a cohesive powder.
  • Pop the corn and lay the popped corn out in a singe layer on a baking sheet.
  • Lightly spray the popped corn with vegetable oil - very lightly - do not over saturate with the oil!
  • Sprinkle the popped corn with the seasoning.
  • Continue to spray and sprinkle until you have finished the amount of popcorn your need for your snack.
  • Leftover seasoning can be stored safely in a mason jar for up to two months.

Notes

To keep these popcorn super healthy, use an air-popper to avoid the need for additional oil.