Deli Style Crab Salad

Course: Salad, Seafood, Side Dish

Cuisine: North American

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 305kcal

Author: Lord Byron's Kitchen

Avoid the overhead prices and prepare this Deli-Style Crab Salad at home! You can use real crab meat or keep it budget-friendly with imitation. Tossed with a dressing comprised of mayonnaise, lemon juice and fresh dill, this salad packs a flavour punch!

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Ingredients

1 pound crab meat (real or imitation)
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon old bay seasoning
1/4 teaspoon ground black pepper
2-3 whole green onions, finely chopped
2 tablespoons fresh dill, finely chopped

Instructions

Measure the mayonnaise, lemon juice, old bay seasoning, and ground black pepper into a medium-sized mixing bowl. Whisk well to combine.
Add in the crab meat, chopped dill, and chopped green onions. Toss well to incorporate into the sauce mixture.
Cover and refrigerate for a minimum of 2 hours before serving.

Nutrition