Creamy Old Bay Corn Salad

Course: Salad, Side Dish

Cuisine: Cajun, North American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 269kcal

Author: Lord Byron's Kitchen

This warm and creamy corn salad is prepared with old bay seasoning, fried onions, bell peppers, garlic, and tomatoes. It's a perfect side dish for a backyard barbecue or a weeknight cold weather dinner. Serve with your favourite mains or spoon it onto grilled burgers and hot dogs. This side is versatile and delicious!

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Ingredients

2 tablespoons unsalted butter
1 large onion, finely diced
1 large green bell pepper, diced
1 clove garlic, minced
4 cups frozen corn
28 ounces canned whole tomatoes, diced
1/2 cup cream, 35%
1/2 teaspoon salt
2 teaspoons Old Bay Seasoning
fresh parsley, for garnish

Instructions

Add the butter to a large cast iron skillet. Over medium heat, melt the butter and add the onions. Cook the onions for 3-4 minutes, or until just translucent.
Next, add in the bell pepper. Stir into the onions and cook for 5 minutes.
Then, add in the garlic, stir well, and cook for another minute.
Next, add in the frozen corn, canned tomatoes, and cream. Add in the salt and ground black pepper too. Stir all the ingredients together and cook for 15 minutes, stirring often.
Finally, add in the old bay seasoning. Stir well into the corn mixture and cook for 5 more minutes.
Garnish with fresh cut parsley and serve immediately.

Notes

If you use salted butter, use only 1/4 teaspoon of additional salt.

Nutrition