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–+ servings

Creamy Fresh Dill Sauce

Course: Appetizer, Condiment
Cuisine: North American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 servings
Calories: 145kcal
Author: Lord Byron's Kitchen
Are you ready for a burst of bold and refreshing flavour? Creamy Fresh Dill Sauce is a sauce, a dip, and a spread all in one! Great with seafood, baked potato, pasta, etc. Ready in five minutes, it's budget-friendly and perfect anytime!
Print Recipe

Ingredients

  • 3/4 cups sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Add all ingredients into a bowl. Whisk well until combined.
  • Sauce is ready to use immediately, but is best when covered and refrigerated for two hours.
  • Prepared sauce will keep in the fridge for 4 days.

Notes

Serving size is 1/4 cup.
Nutritional information assumes full fat mayo and sour cream.

Nutrition

Calories: 145kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 158mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 404IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg