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–+ servings

Creamy Avocado Spread

Course: Condiment, Side Dish
Cuisine: North American
Prep Time: 5 minutes
Servings: 16 servings
Calories: 49kcal
Author: Lord Byron's Kitchen
A combination of ripe avocado, creamy mayonnaise, sour vinegar, and tart mustard is what makes Creamy Avocado Spread so delicious! Whip it up, and keep it in your fridge for up to a week - if it lasts that long!
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Ingredients

  • 2 whole avocados, skin and pit removed
  • 1/2 cup mayonnaise
  • 1 tablespoon grainy mustard
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon ground black pepper
  • salt to taste

Instructions

  • Place all of the ingredients into a food processor and puree until smooth and creamy.
  • Taste and season with salt if needed.
  • Transfer to a food safe container and keep refrigerated.

Notes

Serving size is equal to one tablespoon.

Nutrition

Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 55mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg