Crack Turkey Salad
Servings: 6 servings
Calories: 369kcal
Piled high on a sandwich, or scooped up with your favourite snacking crackers, this is a recipe you won't be able to get enough of! This salad is called Crack Turkey Salad for a reason!
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Ingredients
- 3 cups diced turkey, leftover, cold turkey works best
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1/4 cup chopped chives or green onions
- 1/2 cup mayonnaise
- 1/4 cup ranch dressing
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground black pepper
Instructions
- Place the cubed turkey, crumbled bacon, and shredded cheese into a mixing bowl and set aside.
- In a smaller bowl, whisk together the mayonnaise, ranch dressing, Worcestershire sauce, and black pepper.
- Next, add the chives or green onions. Fold into the mayonnaise mixture.
- Pour this mixture into the bowl with the turkey, bacon, and cheese.
- Use a rubber spatula to mix everything together until well coated.
- Cover and refrigerate for a minimum of 2 hours.
Nutrition
Calories: 369kcal | Carbohydrates: 2g | Protein: 19g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 582mg | Potassium: 199mg | Fiber: 1g | Sugar: 1g | Vitamin A: 301IU | Vitamin C: 2mg | Calcium: 146mg | Iron: 1mg