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Copycat Dainty Beef Flavoured Rice

Course: Side Dish
Cuisine: North American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 135kcal
Author: Lord Byron's Kitchen
A 1980s family pantry staple, this copycat version of the popular and familiar Dainty brand Beef Flavoured Rice will surely invoke all of your warm and fuzzy nostalgic feelings!
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Ingredients

  • 2 cup instant rice, brown or white
  • 1 1/2 cups water
  • 1/4 cup salted butter
  • 1 whole beef bouillon cube
  • 1/2 teaspoon browning liquid
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Instructions

  • Add all ingredients except the rice to a medium sized pot. Over high heat, bring to a boil.
  • Once boiling, stir in the rice.
  • Cover and reduce heat to low.
  • Allow rice to cook for 10-12 minutes.
  • Remove lid and fluff rice with a fork. Garnish (optional) and serve.

Nutrition

Calories: 135kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Calcium: 8mg | Iron: 1mg