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Copycat Big Mac Sauce

Course: Condiment
Cuisine: North American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 servings
Calories: 137kcal
Author: Lord Byron's Kitchen
There are many Copycat Big Mac Sauce recipes out there, but this one is the best! It's so easy to make, and has a zingy flavour, and it's super creamy. We use it on burgers, as a dip for fries, and also on pizza!
Print Recipe

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons white vinegar
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon grated white onion
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon sugar, optional

Instructions

  • Add all of the ingredients to a bowl and whisk to combine. (The sugar is optional. Only add it if you prefer a sweeter sauce.)
  • Transfer to a food-safe bowl with a lid. Refrigerate for 2 hours before using.

Notes

Serving size is equal to 2 tablespoons.  Nutritional information does not account for added sugar.

Nutrition

Calories: 137kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 184mg | Potassium: 22mg | Fiber: 1g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg