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Coffee Chocolate Truffles

Course: Dessert
Cuisine: North American
Prep Time: 20 minutes
Cooling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 36 truffles
Calories: 119kcal
Author: Lord Byron's Kitchen
An easy to make dessert recipe, Coffee Chocolate Truffles are no-bake and uses very simple ingredients - including instant coffee or espresso granules!
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Ingredients

  • 3 cups milk chocolate
  • 14 ounces sweetened condensed milk
  • 1 tablespoon coffee extract (or vanilla extract)
  • 1 tablespoon instant coffee or espresso granules
  • 1/2 cup sprinkles

Instructions

  • Add the first 4 ingredients to a double boiler. Over low heat, melt the ingredients together until smooth.
  • Place truffle mixture into fridge to cool for 1 hour.
  • Next, portion out 1 teaspoon of the truffle mixture. Roll into a ball and then roll into the sprinkles. Place on a large platter. Continue until all of the truffle mixture is used up.
  • Place platter in fridge for 1 hour.
  • Once truffles are firm, transfer to a food-safe container with a lid. Keep refrigerated. Remove the desired number of truffles from the fridge about 5 minutes before serving.

Nutrition

Calories: 119kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 16mg | Potassium: 88mg | Fiber: 1g | Sugar: 16g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg