Classic Spritz Cookies
Servings: 60 cookies
Calories: 58kcal
Simple and rustic is the way to go with these super buttery and tender Classic Spritz Cookies. A melt in your mouth cookie with festive sprinkles for fun and folly! These are the quintessential Christmas cookie!!
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Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract, room temperature
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup candy sprinkles, Christmas themed
Instructions
- Begin by preheating your oven to 350°F. Line a baking sheet with a silicone baking mat and set aside.
- In a large mixing bowl, beat together the sugar and butter until well combined and light and fluffy.
- Add in the egg and vanilla extract. Beat into the butter and sugar mixture.
- Next, add the flour and salt. Beat into the butter mixture until just combined.
- With the desired cookie press/spritz press attachment in your press, fill the press cylinder and press the cookies onto the baking sheet. (You will need to do this in batches.)
- Top each cookie with sprinkles, if desired.
- Bake for 8 minutes. Remove from oven and allow to cool for a few minutes before transferring to a cooling rack to finish cooling.
Notes
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Nutrition
Calories: 58kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 48mg | Potassium: 7mg | Fiber: 1g | Sugar: 3g | Vitamin A: 99IU | Calcium: 2mg | Iron: 1mg