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Cinnamon No Churn Ice Cream

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 12 servings
Calories: 225kcal
Author: Lord Byron's Kitchen
Ice cream doesn't need to be complicated.  This Cinnamon No Churn Ice Cream is simple and only requires three ingredients!
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Ingredients

  • 2 cups heavy whipping cream, cold
  • 1 teaspoon ground cinnamon
  • 14 ounces canned condensed milk

Instructions

  • Chill a metal bowl for 10-15 minutes in your freezer.
  • Using a handheld mixer, whisk the whipping cream until stiff peaks form.
  • Sprinkle the cinnamon over the top of the whipped cream and slowly drizzle in the condensed milk while mixing on a low speed.
  • Don't over mix. The whipping cream will deflate. Just incorporate the cinnamon and condensed milk into the mixture.
  • Transfer to a freezer-safe container, cover and freeze for 6 hours.

Nutrition

Calories: 225kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 59mg | Potassium: 29mg | Sugar: 20g | Vitamin A: 665IU | Vitamin C: 0.2mg | Calcium: 148mg