Christmas Mini Egg Cookies
Servings: 32 cookies
Calories: 244kcal
This recipe upgrades classic chocolate chip cookies with Christmas-themed mini eggs - festive, delicious, and addictive too! These cookies are for the serious chocolate lover, because these are loaded to the max with milk chocolate goodness!
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Ingredients
- 1 cup butter, softened
- 3/4 cup brown sugar, lightly packed
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups Christmas Cadbury Mini Eggs, roughly chopped
- 1 1/2 cups mini milk chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- In a large mixing bowl, beat together the butter and both sugars using a hand-held mixer.
- Add the eggs and vanilla extract. Beat into the butter mixture.
- Add the flour, baking soda, and salt and incorporate until just mixed through.
- Add 1 cup of the chopped Cadbury Mini Eggs and 1 cup of the mini milk chocolate chips. Stir into the cookie dough with a spatula.
- Using a cookie scoop, portion heaping tablespoons onto the prepared baking sheet. Top each cookie mound with some of the remaining Mini Eggs and mini chocolate chips.
- Bake for 11 minutes. Remove from oven and allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire cooling rack to finish cooling.
Nutrition
Calories: 244kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 181mg | Potassium: 23mg | Fiber: 1g | Sugar: 23g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg