Christmas Funfetti Cookies
Servings: 30 cookies
Calories: 73kcal
A simple mix, roll, and bake cookie with a deep, rich chocolate flavour. Christmas Funfetti Cookies are ideal for holiday baking with kids! These make a lovely gift idea too, because they can be packaged without much risk of crumbling!
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Ingredients
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/3 cup nonpareils, Christmas themed sprinkles
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with a silicone liner and set aside. Pour sprinkles into small, shallow bowl.
- In a mixing bowl, use a hand-held mixer to cream the butter for one to two minutes.
- Add the sugar and incorporate into the butter until creamy.
- Add the egg, vanilla extract, and milk. With the mixer on medium speed, beat the ingredients into the butter and sugar mixture.
- Add the flour, cocoa powder, and salt. Beat into the mixture until well incorporated.
- Scoop the dough out into slightly heaping teaspoons. Roll dough into balls and immediately roll into sprinkles.
- Place on prepared baking sheet, at least 2 inches apart. Bake for exactly 12 minutes. Remove from oven and leave to cool for 2 minutes before transferring to a wire cooling rack to finish cooling.
- Store in food-safe container. Can be frozen. Will last up to one week at room temperature.
Nutrition
Calories: 73kcal | Carbohydrates: 10g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 49mg | Potassium: 29mg | Sugar: 6g | Vitamin A: 105IU | Calcium: 5mg | Iron: 0.4mg