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–+ servings

Christmas Funfetti Biscotti

Course: Dessert, Snack
Cuisine: Christmas, Italian, North American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12 cookies
Calories: 245kcal
Author: Lord Byron's Kitchen
Bring out the kid in you with this festive Christmas Funfetti Biscotti recipe. Drizzled with melted white chocolate, this is a gorgeous gift-able treat everyone on your Christmas list will love!
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Ingredients

  • 1 tablespoon butter, melted
  • 3 tablespoons vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup sugar
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup Christmas rainbow sprinkles (jimmies)
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper. Dust lightly with all purpose flour. Set aside.
  • In a mixing bowl, whisk together the butter, oil, egg, vanilla and almond extract, and sugar until well combined. Set aside.
  • In another bowl, whisk together the flour, baking powder, salt, and sprinkles.
  • Transfer the wet ingredients into the dry ingredients. Stir until well combined with a spatula.
  • Turn dough out onto prepared baking sheet and form into a log. (Dust your hands with flour; dough is a bit sticky!)
  • Form log into a rectangle shape that is roughly 4" wide and 10" long.
  • Bake for 20 minutes. Remove from oven and place baking sheet on a wire cooling rack so that air can circulate around the baking sheet. Allow to cool for 10 minutes.
  • Using the parchment paper, slide the log onto a large cutting board. Slice into 1" slices across the width of the log.
  • Place slices back onto baking sheet which has been lined with more parchment paper. Slices are cut side down. Bake for 10 minutes.
  • Remove from oven. Carefully turn the cookies over and bake for another 10 minutes.
  • Remove from oven and allow to cool on the baking sheet for 3-5 minutes. Transfer to wire cooling rack to finish cooling completely.
  • Once completely cooled, add white chocolate to a microwave safe bowl. Heat for 20 seconds on high. Stir and repeat until chocolate is smooth.
  • Carefully transfer melted chocolate to a piping bag fitted with a small tip. Alternatively, transfer chocolate to a small Ziploc sandwich bag. Cut a small hole in one lower corner. Drizzle the chocolate over the biscotti. Top chocolate with extra sprinkles if desired. Allow chocolate to harden.
  • Package biscotti for gift-giving or pile into a food-safe container. Leave at room temperature, or freeze until needed for up to 3 months.

Nutrition

Calories: 245kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 29mg | Potassium: 102mg | Fiber: 1g | Sugar: 21g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg