Christmas Chocolate Spritz Cookies
Servings: 80 cookies
Calories: 67kcal
When it comes to baking with the purpose of gift giving, a Christmas Chocolate Spritz Cookie is the best way to go, especially if they have sprinkles! Everyone loves spritz cookies; they're so easy to make and one batch makes a lot of cookies!
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Ingredients
- 1 1/2 cups butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 3 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 cup candy sprinkles, Christmas themed
Instructions
- Begin by preheating your oven to 400 degrees. Line a baking sheet with a silicone baking mat and set aside.
- In a large mixing bowl, beat together the sugar and butter until well combined and light and fluffy.
- Add in the egg, vanilla extract, and milk. Beat into the butter and sugar mixture.
- Next, sift together the flour, cocoa powder, and baking powder. Add the mixture to the butter and sugar mixture in thirds, mixing thoroughly after each addition.
- With the desired cookie press/spritz press attachment in your press, fill the press cylinder and press the cookies onto the baking sheet. (You will need to do this in batches.)
- Bake for 6 minutes. Remove from oven and allow to cool for a few minutes before transferring to a cooling rack to finish cooling.
- Package cookies in a food-safe container once the chocolate has hardened.
Notes
Nutrition
Calories: 67kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 32mg | Potassium: 22mg | Fiber: 1g | Sugar: 3g | Vitamin A: 110IU | Calcium: 6mg | Iron: 1mg