Chorizo and Black Bean Chili Bowls
Servings: 8 servings
Calories: 243kcal
Thick and spicy, Chorizo and Black Bean Chili Bowls are the ultimate meat and bean lover's chili! Serve over rice or on a plate of nachos!
Print Recipe
Ingredients
- 1 pound chorizo sausage, casings removed
- 2 large onions, finely diced
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon oregano
- 1/4 cup tomato paste
- 3 cans black beans, 19 ounce cans - do not drain or rinse!
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup parsley, chopped
Instructions
- In a large skillet or heavy-bottomed pot, over medium heat, cook the chorizo until almost done - about 20 minutes.
- Add the onions. Stir to combine and cook for 10 more minutes.
- Next, add the garlic, paprika, oregano, salt, and pepper. Stir well and cook for 2 minutes.
- Now, add in the tomato paste and beans. Stir and cover. Cook for 30 minutes, stirring occasionally.
- Lastly, stir in the parsley. Turn off the heat and serve.
Notes
To serve, ladle the Chorizo and Black Bean Chili over top cooked rice. Top with guacamole, sour cream, parsley or cilantro, and sliced red chilies.
The nutritional info does not account for rice or toppings.
Nutrition
Calories: 243kcal | Carbohydrates: 28g | Protein: 14g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 1195mg | Potassium: 519mg | Fiber: 9g | Sugar: 2g | Vitamin A: 1170IU | Vitamin C: 20mg | Calcium: 67mg | Iron: 3.6mg