Chili Ginger Garlic Honey Wings
Servings: 6 servings
Calories: 284kcal
Chili Ginger Garlic Honey Wings have it all - heat, sweet, char, stickiness, and tonnes of intense flavour - what more could a wing lover ask for? Almost everything you need to make these wings is right in the title!
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Ingredients
- 24 pieces chicken wings
- 3/4 cup honey
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1/2 teaspoon dried red chili flakes
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1 tablespoon green onions, thinly sliced, for garnish
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400 degrees. Prepare a baking sheet with parchment paper. Set aside.
- Rinse the chicken wings in cold water and pat dry with paper towels. Place the dried chicken wings on the parchment-lined baking sheet, leaving space between each wing. Bake for 10 minutes.
- In the mean time, whisk together the remaining ingredients with the exception of the green onions.
- Remove the wings from the oven and brush each wing - both sides - with the sauce mixture. Return to the oven and bake for 10 minutes.
- Repeat the last step two more times.
- Place the wings on a serving platter and garnish with freshly sliced green onions, or if you prefer, add more heat - fresh, thinly sliced chilies would work very well! Serve immediately.
Notes
One serving is 4 pieces.
Nutrition
Calories: 284kcal | Carbohydrates: 35g | Protein: 1g | Cholesterol: 3mg | Sodium: 201mg | Potassium: 28mg | Sugar: 34g | Vitamin A: 60IU | Vitamin C: 1.7mg | Calcium: 4mg | Iron: 0.3mg