Chili Cheese Dip
Servings: 12 servings
Calories: 227kcal
With the help of a store-bought chili seasoning mix, and canned tomatoes, Chili Cheese Dip comes together in no time at all! This is a baked dip that's super cheesy, creamy, and as spicy as you want it to be!
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Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 packet Old El Paso Chili Seasoning Mix
- 2 cans Rotel Diced Tomatoes with Green Chilies, drained
- 3 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Place the cream cheese into a mixing bowl. Use a hand-held mixer to beat until smooth.
- Add the sour cream and beat until well combined with the cream cheese.
- Beat in the Old El Paso Chili Seasoning Mix.
- Drain the canned tomatoes and add them to the cream cheese mixture. Use a spatula to mix through.
- Add two cups of the cheddar cheese. Mix through.
- Transfer mixture to an oven-proof baking pan.
- Top with the remaining cheese.
- Bake for 25 minutes. Serve immediately.
Nutrition
Calories: 227kcal | Carbohydrates: 4g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 258mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 777IU | Vitamin C: 7mg | Calcium: 265mg | Iron: 1mg