Cheesy Roasted Red Pepper Rice
Servings: 6 servings
Calories: 255kcal
Rice is a dish you can serve as a side or enjoy all on its own. Cheesy Roasted Red Pepper Rice is a wholesome and hearty enough to stand on its own, but great served alongside chicken or fish.
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Ingredients
- 4 cups cooked rice, brown, white, or basmati
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup roasted red peppers, finely chopped
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup white wine
- 1 cup feta, crumbled
- 1/4 cup parsley, finely chopped, plus more for garnish (optional)
Instructions
- Add the onions, salt, pepper, and olive oil to a sauce pan. Over medium heat, cook until the onions are translucent - about 5 minutes.
- Add the garlic and stir into the onions. Cook for 3 minutes.
- Add the oregano and the roasted red peppers. Stir into the onions and garlic, then add the white wine. Stir to incorporate.
- Simmer the onion and red pepper mixture until the wine has mostly evaporated - about 5 minutes.
- Next, add the cooked rice and stir to incorporate. Cook for 2 minutes until the rice is heated through.
- Remove from heat. Add the feta and parsley. Stir to combine.
- Plate and garnish with more feta and parsley if desired.
Nutrition
Calories: 255kcal | Carbohydrates: 35g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 540mg | Potassium: 192mg | Fiber: 3g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 10.7mg | Calcium: 156mg | Iron: 1.3mg