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–+ servings

Cheesy Macaroni Salad

Course: Salad, Side Dish
Cuisine: North American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 392kcal
Author: Lord Byron's Kitchen
With a few additional ingredients, transform Kraft Dinner or a box of regular Mac & Cheese into a delicious Cheesy Macaroni Salad. This salad is sure to be a very popular side dish at your dinner table!
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Ingredients

  • 2 boxes Macaroni and Cheese (Kraft Dinner)
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced gherkins
  • 1/4 cup diced jarred pickled onions
  • 1 cup mayonnaise
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Prepare the macaroni pasta according to the package instructions. Drain and rinse cooked macaroni under cold water. Set aside.
  • In a large mixing bowl, whisk together the two packets of powdered cheese, mayonnaise, heavy cream, salt, and pepper.
  • Add the macaroni, red pepper, gherkins, and onions. Toss to coat well in the cheese sauce.
  • Cover and refrigerate for two hours. Before serving, toss again.

Nutrition

Calories: 392kcal | Carbohydrates: 25g | Protein: 7g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 777mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 6mg | Calcium: 81mg | Iron: 1mg