Cauliflower Broccoli Cucumber Red Pepper Salad
Ingredients
- 1 large cauliflower, cut into mini florets
- 1 small broccoli, cut into mini florets
- 2 medium cucumbers, sliced lengthwise, seeds scooped; remaining flesh diced
- 1 large red bell pepper, finely diced
- 1/2 cup canned black beans, rinsed and drained
- 1 bunch green onions, thinly sliced
- 1 cup 1% sour cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup fresh parsley, roughly chopped
Instructions
- Prepare all of the ingredients as per the instructions above. Place all ingredients into a large bowl and toss to coat. Refrigerate for 1 hour before eating. Serve chilled.