Catalina Salad Dressing

Course: Condiment, Salad

Cuisine: North American

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 128kcal

Author: Lord Byron's Kitchen

Slightly sweet and tangy, with a bold tomato flavour, Catalina Salad Dressing is an easy way to make a boring salad extraordinary. With its bright red hue, and its rich flavour, it's no wonder it was one of the most popular dressings of the 60s and 70s!

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Ingredients

1/2 cup canola oil
1/4 cup ketchup
1/4 cup sugar
1/4 cup red wine vinegar
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/4 teaspoon salt

Instructions

Measure all of the ingredients into a bowl.
Whisk all of the ingredients together well, ensuring that the oil is completely incorporated into the other ingredients.
Transfer sauce to a mason jar. Refrigerate for 2-3 hours to ensure that the ingredients are married together well.
When ready to use, shake the jar vigorously to make sure none of the seasonings have settled to the bottom of the jar. Will keep refrigerated for 5-7 days.

Notes

One serving is equal to 2 tablespoons.

Recipe adapted from Epicurious.

Nutrition