Carrot and Red Cabbage Coleslaw
Servings: 8 servings
Calories: 187kcal
Carrot and Red Cabbage Coleslaw is the best of both worlds. It is a little bit creamy and a little bit vinegary, which is a combination of the two sides of the coleslaw debate. Vibrantly colourful and super crunchy, this coleslaw will brighten up any plate as a side, or make it a perfect addition to sandwiches, tacos, burritos, burgers, and hot dogs too!
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Ingredients
- 8 cups red cabbage, shredded
- 1 cup carrot, shredded
- 1/4 cup green onions, sliced
- 1/4 cup parsley, chopped
- 3/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery seeds
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions
- Place prepared veggies in a large mixing bowl. Set aside.
- Add the mayonnaise, vinegar, sugar, celery seeds, salt, and ground black pepper to a bowl and whisk to combine.
- Pour the dressing over the veggies and use tongs to toss until well coated.
- Either cover the bowl or transfer the mixture to a food-safe container with a tight fitting lid. Refrigerate for at least one hour before serving.
Nutrition
Calories: 187kcal | Carbohydrates: 10g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 243mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3870IU | Vitamin C: 55mg | Calcium: 55mg | Iron: 1mg