Canned Salmon Salad
Servings: 8 servings
Calories: 124kcal
Canned Salmon Salad never tasted this good before! Prepared with lots of fresh dill and liberally smeared onto toasted bread, this is one open-faced sandwich I could eat again and again!
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Ingredients
- 2 cans salmon, drained and bones removed (roughly 416 grams or 16 ounces)
- 1/3 cup mayonnaise
- 1/2 cup chopped fresh dill
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
Instructions
- Add the salmon to a bowl and use a fork to flake it. Set aside.
- In another bowl, whisk together the remaining ingredients.
- Add the mayonnaise mixture to the salmon and stir to combine.
- Cover and refrigerate for one hour.
- When ready, smear liberally on toast and garnish with extra fresh dill.
Notes
Nutritional information does not account for the bread.
Nutrition
Calories: 124kcal | Carbohydrates: 1g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 223mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 2mg | Calcium: 126mg | Iron: 1mg