Cajun Dill Dipping Sauce

Course: Condiment

Cuisine: North American

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 173kcal

Author: Lord Byron's Kitchen

Cajun Dill Dipping Sauce has a bright and bold flavour with just a hint of sweetness and smokiness. It’s a sauce, a dip, and a spread all in one! Great with seafood, baked potato, pasta, etc. Ready in five minutes, it’s budget-friendly and perfect anytime!

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Ingredients

1 cup mayonnaise
2 tablespoons dill pickles, finely chopped
2 teaspoons red wine vinegar
1 teaspoon sugar
1 teaspoon dried dill
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon ground black pepper

Instructions

Measure all of the ingredients into a bowl. Whisk them together until well combined.
Transfer to a food-safe container and put a lid on it. Place it in the fridge for at least two hours. Before using, stir once more.

Nutrition