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Buttermilk Dill Ranch Dressing

Course: Condiment
Cuisine: North American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24 servings
Calories: 23kcal
Author: Lord Byron's Kitchen
If you love a thick and flavourful salad dressing or dip, Buttermilk Dill Ranch Dressing is just the thing you need! Makes good use of your spice rack too!
Print Recipe

Ingredients

  • 1 cup 14% sour cream
  • 1/2 cup buttermilk
  • 1 teaspoon lemon juice
  • 1 teaspoon dried chives
  • 1 1/2 teaspoons dried dill
  • 1 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Instructions

  • Add all of the ingredients to a bowl and whisk together.
  • Transfer to a mason jar or food-safe container. Refrigerate for a minimum of 2 hours for best results.

Notes

One serving is equal to one tablespoon.

Nutrition

Calories: 23kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 13mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg