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Brownie Candy Cane Trifle

Course: Dessert
Cuisine: North American
Prep Time: 25 minutes
Refrigeration Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 12 servings
Calories: 237kcal
Author: Lord Byron's Kitchen
Prepared with two-bite brownies, decadent whipped cream, and crushed candy canes, this Brownie Candy Cane Trifle has all the flavours one craves at Christmastime! Take the easy route and purchase brownies at the grocer. Christmas no-bake desserts should be stress-free and relaxing after all!
Print Recipe

Ingredients

  • 48 two-bite brownies
  • 1 cup crushed candy canes (plus two tablespoons)
  • 3 cups whipping cream
  • 1/4 cup sugar
  • 1 teaspoon peppermint extract

Instructions

  • Transfer the whipping cream to a chilled mixing bowl. Beat on high speed until stiff peaks are formed.
  • Add the sugar one tablespoon at a time. Beat to incorporate.
  • Beat in the peppermint extract.
  • Next, crumble 15 of the two-bite brownies into a trifle bowl.
  • Top with 1/3rd of the crushed candy canes and 1/3rd of the whipped cream.
  • Repeat the layering two more times, ending with the whipped cream.
  • Garnish with the remaining brownies and the two tablespoons of crushed candy canes.
  • The trifle can be served immediately or covered and refrigerated for up to 12 hours before serving.

Nutrition

Calories: 237kcal | Carbohydrates: 9g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 28mg | Potassium: 57mg | Sugar: 8g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.2mg