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–+ servings

Bourbon Spiked Eggnog

Course: Drinks
Cuisine: Christmas, North American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 458kcal
Author: Lord Byron's Kitchen
Quick and easy, this Bourbon Spiked Eggnog cocktail uses store-bought and ready eggnog and combines it with a good splash of bourbon and lots of freshly grated nutmeg. It's yummy!
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Ingredients

  • 1.5 cups eggnog
  • 1.5 ounces bourbon
  • freshly grated nutmeg
  • ice

Instructions

  • Add about 1/2 cup of ice to a cocktail shaker, along with the bourbon and eggnog.
  • Place the lid onto the shaker and shake for 10-15 seconds.
  • Strain cocktail into a glass and top up the glass with ice. Garnish with freshly grated nutmeg.
  • Serve immediately.

Nutrition

Calories: 458kcal | Carbohydrates: 36g | Protein: 17g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 225mg | Sodium: 210mg | Potassium: 692mg | Sugar: 36g | Vitamin A: 785IU | Vitamin C: 6mg | Calcium: 500mg | Iron: 1mg