Blender Jalapeno Mayo

Course: Appetizer, Condiment

Cuisine: North American

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 73kcal

Author: Lord Byron's Kitchen

This spicy mayonnaise has just a few basic ingredients and takes about five minutes to prepare. Blender Jalapeno Mayo uses store-bought mayonnaise and combines it with fresh jalapenos, ground black pepper, parsley, garlic, onion, and lime juice. It's a spread, it's a dip, and it's a sauce!

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Ingredients

3/4 cup mayonnaise
1/4 cup fresh jalapenos, diced
2 tablespoons fresh parsley, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 teaspoons fresh lime juice

Instructions

Measure all of the ingredients into a deep mason jar (if using a hand-held immersion blender) or into the bowl of a blender/food processor.
Pulse until the ingredients are blended and combined.
Transfer to a food-safe container and refrigerate for a minimum of one hour before using.

Notes

Blender Jalapeno Mayo will keep safe in your fridge for 10-12 days.

You can remove the jalapeno seeds for a less spicy version.

Nutrition