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–+ servings

Big Bold Barbeque Wings

Course: Appetizer, Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 148kcal
Author: Lord Byron's Kitchen
There are only two words I could think of to describe these wings - big and bold!  The flavours are out in full force in this homemade sauce, making Big Bold Barbeque Wings completely worthy of the name!
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Ingredients

  • 24 each chicken wings, tips removed and discarded
  • 2 tablespoons vegetable oil
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1/4 cup molasses
  • 2 tablespoons tomato paste
  • 1/4 cup ketchup
  • 2 tablespoons rice vinegar
  • 1 tablespoon dried onion flakes
  • 1 tablespoon yellow prepared mustard
  • 4-5 dashes hot sauce
  • 1/4 cup parsley, chopped for garnish

Instructions

  • Preheat oven to 350 degrees.
  • Prepare a baking sheet by lining it with parchment paper. Set aside.
  • Toss the wings with the vegetable oil and place the wings onto the baking sheet.  Keep the wings separated, meaning that they do not overlap or touch.  
  • Bake the wings for 30 minutes. 
  • In the meantime, whisk together the remaining ingredients.  Set aside.
  • Remove from oven, toss the wings in the sauce mixture. Using tongs, place each wing on the parchment lined baking sheet.  Return to oven and bake for 20 minutes.
  • Garnish with parsley and serve immediately!

Notes

Serving size is 4 wings per person.

Nutrition

Calories: 148kcal | Carbohydrates: 24g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 370mg | Potassium: 352mg | Sugar: 22g | Vitamin A: 670IU | Vitamin C: 5.5mg | Calcium: 44mg | Iron: 1.3mg