Bean and Cheese Hotdog Taquitos
Servings: 12 taquitos
Calories: 253kcal
If you cannot decide whether you want a hot dog, a burrito, or a taquito for dinner, then you should just have all three in one! Bean and Cheese Hotdog Taquitos are prepared by rolling a tortilla with refried black beans, shredded cheese, and a hotdog. Grill until golden and crispy. Serve with your favourite dippers!
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Ingredients
- 12 small tortillas
- 1 tablespoon unsalted butter
- 12 whole hotdogs
- 1/4 cup barbecue sauce
- 2 cans Bush’s® Refried Black Beans
- 3 cups shredded cheddar cheese
Instructions
- Melt the butter in a large skillet, over medium heat. Add the hotdogs and cook, turning occasionally, until hotdogs are heated through. This will take about 5-7 minutes. Turn off heat and pour over the barbecue sauce. Move hotdogs around with tongs until each one is completely covered with the sauce. Set aside until ready to use.
- Working with one tortilla at a time, lay one flat on a cutting board.
- Liberally smear half of the tortilla with Bush’s® Refried Black Beans. Two heaping tablespoons will do just fine.
- Top the fried black beans with a prepared hotdog.
- Sprinkle over 1/4 cup of shredded cheddar cheese.
- Starting from the bean and cheese side of the tortilla, roll the hotdog, cheese and bean mixture firmly into a log. Set aside, seam side down.
- Continue these steps until all 12 of the tortillas are rolled and prepared.
- Using a grill or panini press, grill the taquitos until the tortillas are golden brown and the cheese is all melted.
- Serve with salsa, guacamole, and sour cream. Enjoy!
Nutrition
Calories: 253kcal | Carbohydrates: 23g | Protein: 11g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 474mg | Potassium: 89mg | Fiber: 2g | Sugar: 4g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 2mg