Baked Pork Loin Chops
Servings: 4
Moist, tender, saucy, delicious – that sums up this recipe very well. Baked Pork Loin Chops are a set it and forget about it meal changer. No fuss, no mess, no pretentious ingredients. All taste, all flavour, all gone!
Print Recipe
Ingredients
- 4 pork loin chops, about one inch thick
- 1/2 cup rice vinegar
- 1/4 cup lemon juice
- 1/2 cup brown sugar, lightly packed
- 1/2 cup ketchup
- 1/2 cup water
- 3 tablespoons dehydrated onion flakes
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- parsley, finely chopped for garnish
Instructions
- Preheat oven to 325 degrees.
- In a bowl, whisk together the rice vinegar, lemon juice, brown sugar, ketchup, water, onion flakes, salt, and black pepper. Set aside.
- Lay the pork loin chops in a deep baking dish. (A 9 x 13" Pyrex works very well.)
- Pour the sauce mixture over the chops.
- Cover pan with foil and bake for 1 hour. Remove foil and continue to bake for 30 minutes.
- Garnish and serve immediately.