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–+ servings

Bailey's Irish Cream Hot Cocoa

Course: Drinks
Cuisine: Christmas, North American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1 serving
Calories: 798kcal
Author: Lord Byron's Kitchen
In my opinion, this hot cocoa falls under the cocktail category! With a hot cocoa base, Irish Cream is added along with whipped cream, chocolate shavings, and a candy cane stick – who wouldn't want this on a cold, wintery night?
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Ingredients

  • 1.5 cups prepared hot cocoa
  • 1/2 cup Bailey's Irish Cream
  • 1 tablespoon chocolate shavings
  • 1/2 cup whipped cream
  • 1 candy cane stick

Instructions

  • Prepare the hot chocolate according to your own recipe or the package instructions. Pour prepared hot cocoa into a tall mug.
  • Add the Bailey's Irish Cream.
  • Top with whipped cream and chocolate shavings. Place a candy cane stick into the mug.
  • Serve immediately.

Nutrition

Calories: 798kcal | Carbohydrates: 96g | Protein: 9g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 263mg | Potassium: 479mg | Fiber: 3g | Sugar: 74g | Vitamin A: 216IU | Calcium: 114mg | Iron: 2mg