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Artichoke and Spinach Dip Pizza

Course: Main Course
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 people
Calories: 590kcal
Author: Lord Byron's Kitchen
Artichoke and Spinach Dip is an extremely popular appetizer served at many family-style restaurants.  But, why not make that delicious dip into a meal with an easy-to-make Artichoke and Spinach Dip Pizza!? Top with sun dried tomatoes and fresh parmesan for even more flavour!
Print Recipe

Ingredients

  • 3 cups homemade artichoke and spinach dip
  • 2 12" pizza crusts, store-bought or homemade
  • 1/4 cup pizza sauce, optional
  • 8 ounces mozzarella, thinly sliced
  • 2 teaspoons olive oil
  • 1/4 cup sun dried tomatoes packed in oil, drained and roughly chopped
  • 14 ounces canned artichoke hearts, drained, squeezed, and quartered
  • 1 teaspoon dried red chili flakes, optional
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh parsley, finely chopped

Instructions

  • Preheat the oven to the temperature your store-bought pizza crust requires in the instructions found on the packaging.
  • If you would like to use the pizza sauce on your pizzas, go ahead and spread the sauce onto the pizza crust. (Please note that I made one pizza with pizza sauce and the other without, which you can see in the photographs.)
  • Place half of the mozzarella slices on one pizza and the other half on the other.
  • Next, evenly distrbute the spinach and artichoke dip over the two pizzas uses a teapoon to dollop little amounts over the entire surface area, leaving about 1/2 inch around the perimeter.
  • Drizzle a teaspoon of olive oil over each pizza.
  • Top both pizzas with the sun dried tomatoes, and half of the quartered artichokes. 
  • Sprinkle over the dried red chili flakes and bake for the recommended time on the pizza crust packaging. 
  • Remove from oven and place on a cutting board.  Cut evenly into 8 slices and top with fresh parmesan and chopped parsley.

Notes

Do not use store-bought tubs of spinach dip for this pizza; it will not work because it is too runny.  You will need to use homemade artichoke and spinach dip.

Nutrition

Calories: 590kcal | Carbohydrates: 59g | Protein: 21g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 1549mg | Potassium: 125mg | Fiber: 3g | Sugar: 8g | Vitamin A: 555IU | Vitamin C: 7mg | Calcium: 413mg | Iron: 3mg