Artichoke and Lemon Pesto with Capers
Servings: 8 servings
Calories: 235kcal
A good pesto is so simple to prepare, and no pesto is as easy as this Artichoke and Lemon Pesto with Capers. It's a great pesto for any hot or cold pasta, in fact, a summer picnic pasta salad with this pesto is phenomenal!
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Ingredients
- 4 cups marinated artichoke hearts, drained and lightly squeezed dry
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces jarred capers, drained
Instructions
- Place the ingredients into your food processor in this order: garlic, salt, pepper, olive oil, artichoke hearts, half the amount of capers, and the lemon juice. Pulse until very well combined.
- Transfer the mixture to a mixing bowl and add the rest of the capers and the parsley. Toss together.
- Transfer to a food-safe container with a tight-fitting lid and refrigerate for up to five days.
Nutrition
Calories: 235kcal | Carbohydrates: 6g | Protein: 1g | Fat: 22g | Saturated Fat: 2g | Sodium: 919mg | Potassium: 16mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1180IU | Vitamin C: 25.8mg | Calcium: 30mg | Iron: 1.2mg