Apple Cider Vinegar Coleslaw
Servings: 12 servings
Calories: 78kcal
Apple Cider Vinegar Coleslaw is packed with robust flavours! Like most coleslaw recipes, this one starts with shredded cabbage, but it is combined with red and green bell peppers, and thinly sliced red onions too. Tossed in a sweet oil and vinegar dressing, it’s hard to say no to a second helping!
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Ingredients
- 10 cups shredded green cabbage
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup vegetable oil
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Start with preparing the dressing for the coleslaw. Measure the vegetable oil, vinegar, sugar, celery seeds, salt, and ground black pepper into a small mixing bowl. Whisk until well combined and the sugar has dissolved. Set the dressing aside.
- Add the shredded cabbage, sliced bell peppers, sliced red onions, and chopped parsley to a large mixing bowl.
- Whisk the oil and vinegar mixture again, ensuring that the sugar has dissolved and that nothing has settled to the bottom.
- Pour this mixture over the vegetables and toss well with tongs until thoroughly mixed.
- Transfer to a food safe container with a tight-fitting lid and refrigerate for at least two hours.
- Before serving, toss once more.
Nutrition
Calories: 78kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 109mg | Potassium: 144mg | Fiber: 2g | Sugar: 7g | Vitamin A: 379IU | Vitamin C: 36mg | Calcium: 31mg | Iron: 1mg