Apple and Corn Salad

Course: Salad, Side Dish

Cuisine: North American

Prep Time: 20

Servings: servings

Calories: 135kcal

Author: Lord Byron's Kitchen

With just a few ingredients, Apple and Corn Salad is one of those great tasting recipes that gives you lots of bang for your buck! This was oftentimes served with potato salads and chicken for Sunday night supper!

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Ingredients

2 large apples, cored and cut into 1/2 inch cubes
1 teaspoon lemon juice
5 cups corn, see notes
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons parsley, fresh, finely chopped

Instructions

In a large bowl, toss the diced apples with the lemon juice immediately to prevent the apples from browning.
Add the corn, mayonnaise, salt, ground black pepper, and parsley. Toss well to coat.
Transfer to food-safe container and refrigerate for a minimum of 2 hours before serving.

Notes

For this recipe, you can use canned corn that has been well drained. Or, you can use fresh corn that has been removed from the cob, cooked, then cooled. Alternatively, you can use bagged frozen corn that has been blanched in salted boiling water for a few minutes, drained and cooled.

Nutrition