Andes Mint Chocolate Donuts
Servings: 18 donuts
Calories: 287kcal
These donuts are loaded with mint flavour and are meant for serious mint and chocolate lovers. Andes Mint Chocolate Donuts are baked with good cocoa, mint extract, and mint chocolate, and topped with green candy melts and melted white and milk chocolate. It was so hard to eat just one of these!
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Ingredients
For the Donut
- 2 2/3 cups all purpose flour
- 1/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 cup Andes Mint Chips
- 1/2 cup chocolate milk
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup butter
- 1/4 cup vegetable oil
- 2 teaspoons mint extract
For the Topping
- 1/2 cup Green Candy Melts
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup Andes Mint Chips
Instructions
- Preheat your oven to 425 degrees. Lightly spray a donut pan with cooking spray and set aside.
- In a large bowl, beat together the milk, sour cream and eggs.
- Next, beat in the butter, vegetable oil, and mint extract.
- Add the flour, cocoa powder, baking powder, baking soda, Andes Mint Chips, and sugar. Beat into the wet ingredients.
- Dump the entire batter into a large Ziploc bag. Cut one of the lower corners off the bag, and in a circular pattern, fill the donut pan about 3/4 way full. Tap the pan firmly on the kitchen counter to get the batter to settle into the pan.
- Bake for 10 minutes. Remove from oven and transfer to a wire cooling rack to cool.
- Once fully cooled, place the green candy melts, white chocolate chips, and milk chocolate chips into separate bowls. Microwave on medium speed for 30 seconds. Remove the bowls from the microwave and stir well with separate rubber spatulas. Microwave again for 30 seconds at half speed and stir well. Repeat this until both the candy melts and the chocolates are melted and smooth. Transfer them all to separate resealable sandwich bags.
- Working with one colour at a time, cut a small tip from one lower corner. Hover the bag over the donuts and drizzle in a zig-zag pattern.
- Immediately top with the remaining Andes Mint Chips.
- Allow the candy melts and chocolate to firm up before serving. Enjoy!
Nutrition
Calories: 287kcal | Carbohydrates: 40g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 165mg | Potassium: 115mg | Fiber: 1g | Sugar: 24g | Vitamin A: 168IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 2mg