3 Ingredient Rhubarb Squares

Course: Dessert, Snack

Cuisine: North American

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: servings

Calories: 107kcal

Author: Lord Byron's Kitchen

Perfectly sweet and puckeringly tart, 3 Ingredient Rhubarb Squares take thirty minutes from start to finish. These are a quick and easy treat which can be effortlessly whipped up when your neighbour announces they're dropping by for tea this afternoon. All in one bowl, so a simple clean up too!

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Ingredients

14 ounces canned condensed milk
1 1/4 cups self-raising flour
2 cups diced rhubarb
1 tablespoon confectioner's sugar, optional

Instructions

Preheat oven to 350 degrees F. Line a square 9x9 inch cake pan with parchment paper. Set aside.
In a large bowl, use a sturdy spoon or spatula to stir together the condensed milk and flour until combined.
Next, add in the diced rhubarb and fold into the thick batter. The batter is extremely thick, so don’t be alarmed!
Transfer batter to lined cake pan. Press the batter into the pan, being sure to get into the corners. Try to get the top as evenly flat as possible.
Bake for 25 minutes. Remove from oven and allow to cool completely before removing from pan. Cut into 16 squares and dust with confectioner's sugar if you so desire. Enjoy!

Notes

Only the bottom half of the rhubarb stalk is a beautiful ruby red and pinkish colour. The top half is usually green - almost a yellowish green. If you want beautiful, bright red flecks of rhubarb in your squares, soak the diced rhubarb in grenadine for an hour. Drain well, pat dry, and use as the recipe instructs.

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