Strawberry Dessert Sauce

With a couple of handfuls of fresh strawberries, a splash of vanilla extract, and some sugar, you can make the most easy and deliciously simple Strawberry Dessert Sauce. Pour it over pancakes or waffles, drizzle some on ice cream, or shake an ounce into your favourite berry-based cocktail!

Strawberry Dessert Sauce can be stored safely in a mason jar in the refrigerator for up to two weeks.  But, in most cases, it won’t last that long!  When you think about the many uses, I’m sure you’ll agree. We like to spoon a heaping amount over plain Greek yogurt or some good vanilla ice cream.  It’s perfectly paired with a scone and a bit of clotted cream.  Or, you can eat it right out of the jar – I’m not kidding! 

In essence, if you love strawberry flavour as much as we do, you can put it on just about anything you can think of.  Here’s a perfect example of how you can use the sauce.  Try making a simple dessert by placing a few tablespoons of the sauce into a dessert bowl.  Add to that a small handful of fresh strawberries, raspberries, and even red currants or pomegranate if you have access to those! Top with a few more tablespoons of the Strawberry Dessert Sauce, and lastly, top with a dollop of whipped cream – simple and elegant!

This recipe is very easy to prepare and everyone who loves strawberries will certainly love this sauce too. So, let’s get to the recipe so that you can make some in your kitchen and share it with your family or friends!

INGREDIENTS NEEDED FOR THIS RECIPE:

The following is a list of the ingredients needed to prepare this recipe. For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post.

• Strawberries – Most of the recipes with strawberries on my site have been prepared when strawberries are in season because that is when they taste the best! This dessert screams summer, so try to get locally-grown, in-season strawberries if possible.
• Vanilla Extract
• Sugar – You might be tempted to cut the sugar back if you’re concerned about the sweetness, but I assure you, strawberries can handle a lot of sugar without compromising their natural flavour.

HOW TO MAKE STRAWBERRY DESSERT SAUCE

Transfer the prepared strawberries to a food processor. Process until the strawberries are pureed and completely smooth. Strain the pureed strawberries into a saucepan through a fine-mesh sieve, discarding any seeds or pulp left in the sieve. Add the sugar and vanilla extract.

Over medium-high heat, bring to a boil. Once boiling, boil for 1 minute before reducing the heat to low. Allow the syrup to simmer for 10 minutes, stirring occasionally, until syrupy. Turn off the heat and allow the sauce to cool for 20 minutes before transferring it to a glass, food-safe bottle with a tight-fitting lid. Refrigerate to chill for another 40 minutes. Store in the fridge for up to 2 weeks.

ALTERNATIVE PREPARATION METHOD

Here’s the thing when it comes to fruits or berries that have seeds. Some people don’t mind them and others cannot stand them – especially in a sauce, jam, or jelly! I’m one of those persons that don’t mind them at all, but John.e doesn’t care for it. One time, I prepared a large batch of red currant jam without straining it and he wouldn’t eat it. So, if you’re like John.e, I have a solution for you.

It’s quite simple really. Just skip the part where you puree the strawberries. Wash them and remove the stems. Halve or quarter them depending on the size and transfer them to the saucepan with the sugar and vanilla extract. Cook as per the instructions in the recipe card and once done, you can leave it as it – meaning a little chunky – or you can strain it through cheesecloth or simply use a slotted spoon to scoop out the chunks of berries.

QUESTIONS?

If I have not answered all of your questions in the text above, don’t hesitate to reach out to me! You can contact me by sending me a message in the comments section further down the page. I will try my best to answer as soon as possible! You might reach me even faster by following me on Facebook and sending me a private message. Scroll down below the recipe card to find my Follow Me on Social Media box and never miss another recipe!