
With a couple of handfuls of fresh strawberries, a splash of vanilla extract, and some sugar, you can make the most easy and deliciously simple…
Store-bought strawberry milk has ingredients like natural and artificial flavours, colour, disodium phosphate, and carrageenan. Alternatively, Homemade Strawberry Milk has strawberry syrup, sugar, and milk!…
It’s rhubarb season, so it’s time to make the most of them, because, let’s face it – the season is super short! Whether you have…
A dessert consisting of layers of whipped cream and cake runs the risk of being heavy and rich, however, this Strawberry Shortcake Trifle is light…
The combination of sweet and tart is what makes this No Churn Rhubarb Cookie Crumb Ice Cream so delicious! First, prepare a quick and easy…
In our home, a potato salad will almost always have hard boiled eggs and green onion in it, but in the case of this Korean…
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Assemble this Canadian Red and White Snack Mix and serve it to your guests this Canada Day long weekend! Loaded with sugary treats, this snack[Read More…]
So easy and so much fun to prepare, this Canada Day Fruit and Berry Platter is as pretty to look at as it is good[Read More…]
This recipe takes a popular and beloved Canadian classic, the Nanaimo Bar, and transforms it into the most delicious truffle balls complete with a sweet,[Read More…]
A dessert consisting of layers of whipped cream and cake runs the risk of being heavy and rich, however, this Strawberry Shortcake Trifle is light[Read More…]
Just in time for your 4th of July celebration, these melt-in-your-mouth Red White and Blue Cookies are about to steal the spotlight with their sparkling[Read More…]
Young kids and old kids alike will love these Sugary Marshmallow Pops! They’re easy to prepare and a lot of fun too. It’s like making[Read More…]
These crisp Red White and Blue Biscotti are so easy to make and they’re so brightly coloured and festive, no one could resist! Loaded with[Read More…]
Covered in red, white, and blue frosting and sprinkles, these Glazed Chocolate Donuts scream fourth of July! These will surely be the hit of your[Read More…]
A light and fluffy peanut butter cookie with a milk chocolate rosette center, which has been rolled in sanding sugar. Christmas Peanut Butter Rosettes will[Read More…]
Crushed Oreo cookies are packed into the most delicious vanilla cake donuts and topped with smooth, melted white and milk chocolate, and even more crushed[Read More…]
You will not believe how easy these Coconut Shortbread Truffles are to prepare! With lots of coconut flavour, these truffles are made with crumbled shortbread[Read More…]
A blissfully tart muffin with just the right amount of sweet; Rhubarb Streusel Muffins consists of fresh rhubarb and crunchy walnuts. And, if that wasn’t[Read More…]
Irish Colcannon is a popular version of mashed potatoes. I make mine with leeks and cabbage which results in a delicious side dish – no[Read More…]
Individual Baked Bagel French Toast Pots are a classic, family-style dish, which has been elevated to something special and unique. Try using bagels instead of[Read More…]
Spicy Vegetable Noodles are one of our favourite make-it-at-home take out dishes. The recipe is easy to follow, the ingredients are inexpensive, and the flavours[Read More…]
Miniature, one-bite cookies made with pastel candy centers. Easter Bunny Button Cookies are a great Easter gift idea, and can be easily packaged for gift-giving,[Read More…]
These bite-sized morsels of pork are so quick and easy to prepare! In less than 60 minutes, you can have these delicious Korean Pork Belly[Read More…]
This is a vegetarian version of the popular Korean bulgogi. Vegetarian Korean Beef is a dish you didn’t know you needed. It uses textured vegetable[Read More…]
A fun and delicious appetizer that can be enjoyed by vegetarians and meat-eaters alike; Fried Vegetarian Cheeseburger Pockets just might become your newest addiction! Before[Read More…]
The Barefoot Contessa’s Herb and Garlic Tomatoes are the perfect recipe to use up your bounty of summer ripe tomatoes. This is a simple recipe with[Read More…]
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.
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